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Tuscan wine "Assolati" from Val d'Orcia
If you are not new to finding information on the Internet, you have probably come across the text that I quote below ... ...""The richness and variety of the scenery are not the only unique elements that characterize the area’s pristine terrain; there is also the enogastronomic production, indeed one of Val d'Orcia's primary fortes. Such includes the cacio pecorino of Pienza, the honey from Val d'Orcia, extra-virgin olive oil from Castiglione d'Orcia, the salames of Cinta Senese, as well as mushrooms, truffles, and everything else that is, of course, accompanied by the most famous wine in the world - Brunello di Montalcino"."
Yellow Road
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